If you want to make sure your grill is running smoothly and efficiently, it’s important to oil it regularly. Oiling a grill helps keep the grill clean and prevents food from sticking to the grates. It also helps protect the metal parts of the grill from rusting or corroding over time.
Fortunately, oiling a grill isn’t difficult or time-consuming, it just takes a few steps and some basic supplies. All you need is some cooking oil (preferably vegetable or canola), an old rag, tongs, and a brush with stiff bristles for cleaning off any debris before applying the oil. Once you have these items together, you’re ready to get started!
How to Oil a Grill?
Photo courtesy of Naples News
Ever oil a grill? You should. You see, lean foods can stick when placed them directly on the grate, but you can keep them from sticking by oiling your hot grill grate with an oil-soaked cotton towel. It’s easy and it makes you look like a professional grill man, cause that’s what all the top grill-men do at the best steakhouses. So the question remains, how to oil a grill? Don’t worry, the BBQ Pit Boss is here to tell you.
What you will need to oil a grill?
1. A white cotton hand towel. Make sure it is 100% cotton. Synthetic blends will melt. This will ruin your grill.
2. Some twine. Two or three 18″ lengths. Again, this should be of a natural fiber. Preferably jute.
3. A plastic bowl or storage container, or a baking tray (as pictured)
4. Some vegetable oil.
5. BBQ Tongs
6. A grill
7. A wire brush
Types of oil a Grill
It’s important to choose the right oil for grilling. Depending on what type of food you are grilling and the temperature you’ll be cooking at, there are different types of oil that will work better than others. For high heat grilling, go with something like avocado or peanut oil because they have a higher smoke point, meaning they won’t burn as quickly.
If you’re doing lower temp cooking, like smoking or vegetable grilling, then you can use something more delicate like olive oil. Just make sure to use an oil with a relatively high smoke point so it doesn’t burn too quickly. And don’t forget… always use fresh oil! Old oils can cause flare-ups and ruin your food.
This is the idea, but you won’t burn your hand if you use your tongs.
Step 1: Roll up the towel the short way. If your towel is long and skinny you’ve done it wrong. If it’s short and fat, you’ve done it right. Good job.
Step 2: Tie up the rolled towel with twine. This will keep it in a nice tubular shape.
Step 3: Put some oil in that bowl / container or baking tray.
Step 4: Dip the towel in the oil so it absorbs into the towel. If you are using the baking tray you can roll the towel.
Step 5: Heat up your grill. After it is hot scrape it with a wire brush.
Step 6: Pick up the oiled towel with your tongs and swab the hot grill.
And that is how to oil a grill. It will keep your food from sticking and help you make those nice, clean sear marks that make you look like a pro.
Final on Oil a Grill
Oiling your grill is an important part of maintaining and preserving it. Not only does oiling the surface keep food from sticking, but it also reduces rust formation over time. With a few simple steps, you can easily oil your grill to ensure that it remains in top condition for years to come.
First, make sure to clean the grates thoroughly before applying any type of oil or lubricant. Then, apply a thin layer of vegetable or olive oil using either paper towels or a brush until the entire grate is covered with an even coat.
Finally, heat up the grill so that the oil becomes absorbed into its surfaces and prevent further corrosion damage caused by moisture buildup. By following these easy instructions regularly, you’ll be able to take full advantage of all the benefits associated with owning a well-oiled grill!
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