If you’re looking for the best vertical pellet smoker on the market, look no further! Our team has tested and reviewed some of the top smokers available and we’ve compiled our findings into this comprehensive guide.

Whether you’re a beginner or a pro, we’ve got the perfect smoker for you. So read on to find out more and discover why vertical smokers are becoming increasingly popular among home cooks everywhere.

When it comes to smoking meat, there are a variety of smokers to choose from. In this blog post, we’ll also discuss the pros and cons of vertical smokers and help you decide if one is right for you. We’ll also share our top picks for the best vertical pellet smokers on the market.

In addition, we’ll discuss the features of the best vertical pellet smokers and what makes them so great. A few tips for choosing the right smoker for your needs are also provided. So, whether you’re a beginner or a pro, read on for the best info on vertical pellet smokers!

Best Vertical Pellet Smoker Reviews: Our Top Picks

PIT BOSS PBV3P1 Vertical Pellet Smoker

The PIT BOSS PBV3P1 Vertical Pellet Smoker is the latest smoker from our line of top-quality pellet smokers. The fully programmable digital controller allows you to cook at temperatures between 150 and 450 degrees, so you can smoke low and slow for over 24 hours without having to worry about your food burning.

With a 40+ pound hopper capacity, this smoker lets you smoke meats for large gatherings without having to refill the hopper constantly.

The double-walled construction with blanket insulation protects internal temperatures on even the coldest nights, while the integrated top loading pellet Hopper ensures that reloading is a breeze.

The PIT BOSS PBV3P1 Vertical Pellet Smoker lets you smoke food to perfection, with the ease of vertical cooking. The copper-colored smoker is 97 pounds and measures 26 x 22 x 53 inches – it’s the perfect size for any backyard.

With a pellet hopper that holds up to 20 pounds, this smoker lets you cook for a large group. Whether you’re smoking ribs, chicken, or brisket, the PIT BOSS PBV3P1 Vertical Pellet Smoker will do the job right.

Features:

– Monitor your cooking temperature with precision and accuracy.

– Comes with a meat probe to track the progress of your food.

– Easily monitor cooking progress with easy to read digital LED display.

– Fully programmable 150 – 450 temperature range for the ultimate control over your grill’s performance.

Pros:

This smoker is easy to assemble, load pellets into, and use.

This device maintains a temperature within 10 degrees of your desired setting.

The smoker is great for different meats and makes them come out tender and flavorful.

Cons:

The only complaint we have with the pellet gun is that it builds up dust and needs to be checked for pellets coming out.

Pit Boss Grills 77550 5.5 Pellet Smoker

The Pit Boss Grills 77550 5.5 Pellet Smoker is a best vertical pellet smoker that has been completely redesigned to make smoking easier and more efficient than ever before. This smoker includes a top loading pellet hopper, giving you the convenience of easily adding pellets while the smoker is in use.

The digital controller also lets you set temperatures within a range of 150 to 450 degrees Fahrenheit, ensuring that you have complete control over your smoking experience. With five cooking racks and a whopping 1548 square inches of cooking surface area, this smoker can accommodate even the largest meals.

The double-walled construction with blanket insulation helps keep internal temperatures consistent on even the coldest nights, so you can always count on your Pit Boss smoker to provide you with delicious, flavorful food.

The ash catcher and grease drip pan help keep your cooking surface clean and easy to maintain, and the porcelain coated grates and lid let you go from smoking meat to searing it or just keeping your food warm without having to worry about harmful chemicals that may be released into the air.

This grill comes with a free cover for additional storage space when not in use.

With 131 pounds of weight, this smoker is sturdy and reliable, perfect for anyone who wants to smoke their favorite meats. Measuring in at 28 x 29 x 53 inches, this smoker is large enough to fit plenty of meat, but not so large it’s difficult to move around.

Plus, with its digital controller, you can easily regulate the temperature to ensure your food comes out perfectly smoked every time.

Features:

– The hopper holds up to 40 lbs of pellets, so you can go all day without refilling.

– With a wide temperature range from 150 – 450 degrees Fahrenheit, it’s easy to cook your food just the way you want it.

– You’ll never have to worry about running out of fuel again with this pellet smoker that has an auto purge function and a 24 hour timer!

Pros:

The designer of this smoker made it to be more efficient and better for longer smoking sessions.

It is awesome, easy to control, and has broad recipes.

This is a large grill that can cook many varieties of meat and makes it taste amazing with smoky flavor.

Cons:

The product operates very easily, but the grease tray doesn’t fit well.

Camp Chef PGVXXLC Wi-Fi Pellet Smoker:

The Camp Chef PGVXXLC Wi-Fi Pellet Smoker gives you all of the features of a traditional pellet smoker, as well as the added benefit of smoke vault technology.

This wood pellet smoker has four meat racks, three jerky racks, and a sausage rack with twelve hooks, making it perfect for smoking big cuts of meat like pork shoulders or brisket.

The digital temperature control and Smart Smoke Technology ensure that your food is smoked to perfection every time, while the dual meat temperate probes let you keep an eye on your progress.

This Camp Chef PGVXXLC Wi-Fi Pellet Smoker is perfect for the professional chef or beginner smoker. It’s easy to set up and use, with a digital controller that allows you to smoke low and slow or hot and fast.

The black color gives it a sleek look, while the wood and electric fuel options make it is the best vertical pellet smoker for any kind of smoking. At 6 x 43 x 18.5 inches, it’s the perfect size for any backyard cookout.

Features:

– Cook more food at once with the 4 smoking grates.

– Get a great meal on the table in less time with 3 jerky racks.

– Say goodbye to hours of cleanup and ash management with an ash cleanout system.

– Enjoy cooking out all year round with Smart Smoke Technology, which will automatically adjust your smoker based on outside conditions and maintain perfect temperature for you!

Pros:

The smoker is accurate to within 2-3 degrees Fahrenheit.

The instructions for this were easy to follow, and I didn’t make any mistakes.

The smoker has a PID that is stable and has the smoke adjustment setting.

I like the ash clean out, drippings pickup and hopper emptying shoot.

Cons:

The caster wheels seem to be a bit small and could struggle if you have a cracked driveway.

Louisiana Grills Vertical Pellet Smoker:

Louisiana Grills Vertical Pellet smoker is the best vertical pellet smoker for a passionate smoker. The smoker easily reaches temperatures as low as 150° and as high as 450° with fan forced convection cooking, meaning that you can smoke to your heart’s content.

You don’t have to worry about peek-a-boo cooking with the oversized viewing window! With 2,059 square inches of cooking space, you’ll have plenty of room to smoke all your favorite foods.

The Louisiana Grills 60-pound Vertical Pellet Smoker is a smoker like no other. This smoker is equipped with a 35-hour hopper, meaning you can cook low and slow all day long.

The porcelain coated grids provide even heat distribution and prevent food from sticking, while the six cooking racks provide plenty of space for all of your smoked meats.

Features:

– Cook your food to perfection with the right temperature.

– Get a heavy duty, high quality smoker that will last you for years.

– You’ll be able to cook more food in less time.

– You’ll have a reliable cooker that’s easy to clean and maintain.

Pros:

The smoker is well insulated and retains heat very well.

A huge hopper for pellets that is capable of holding 60 Lbs.

2 probes to monitor the internal temp of food.

Cons:

At a 225 degree setting, water needs to be added every 3-4 hours.

PIT BOSS COPPERHEAD 5-SERIES:

The PIT BOSS COPPERHEAD 5-SERIES is the perfect smoker for anyone who wants real wood flavor without all the hassle. Our 5-in-1 cooking technology makes smoking, roasting, baking, braising and barbecuing easy and accessible.

And with a 60-pound pellet hopper, your outdoor cooking projects can go as low and slow as you like.

Built with four easy-to-maneuver wheels, 1,513 square inches of porcelain-coated cooking racks and a large viewing window, the 5-Series Vertical Smoker is both mobile and space efficient.

Features:

– Cooking area of 1,513 square – enough space to cook for the whole family

– Digital PID control board ensures perfect cooking temperature every time

– Temperature range of 150°F – 420°F is great for any type of meat

– 60 pound hopper capacity means you’ll never run out of pellets

Pros:

The smoker stays within 15 degrees of the set temperature.

The smoker is easy to clean and maintain.

The smoker maintains a set temperature, does not have wild swings in the temp.

Cons:

The plastic has separated, making it difficult to read numbers.

The Benefits Of Using A Vertical Smoker:

Affordable:

Vertical smokers are generally more affordable than other types of smokers, such as propane and charcoal models. This is because the majority of vertical smokers require an electrical outlet for power.

Convenience:

Vertical smokers are extremely convenient to use. All you need to do is add your desired amount of pellets, set the temperature accordingly, and press start.

Once your smoker is heated up, all you really need to monitor throughout the cooking process is the meat’s internal temperature. As a result, you can go about attending to other tasks while your food cooks in a simple and efficient manner.

Versatile:

The best vertical pellet smoker allows for great versatility – it’s suitable both indoors and outdoors. So whether you want to smoke some ribs on a lazy Sunday afternoon or you’d like to smoke some salmon on your patio, vertical smokers are generally capable of accommodating such scenarios.

Delicious food:

Vertical pellet smokers make it really easy for you to smoke meat. And as smoked meat is a delicious Traditional American Cuisine, it’s no surprise that vertical smoking is becoming increasingly popular throughout North America and Europe.

Portable:

A good vertical smoker will also generally be relatively portable. In fact, many of them can easily fit into a car’s trunk, so they’re extremely convenient to bring to outdoor events such as picnics and barbecues.

Durable:

When you invest in a quality vertical smoker, you can rest assured that your investment will be worthwhile. Well-made vertical smokers are generally very durable and robust. This is because they’re built completely out of metal and steel (as opposed to cheaper plastic models).

Thus, as long as proper care is taken when handling and using the smoker, it should last for many years.

Safety:

Vertical smokers are generally pretty safe to use. This is because they usually have a working temperature gauge, so it’s easy for you to monitor the temperature and ensure that it remains within safe and suitable limits for cooking.

Minimal supervision required:

Although some vertical smokers are slightly harder to maintain throughout the cooking process, most of them come with features that allow you do minimal supervision during the smoking process.

For example, many vertical smokers incorporate heat sensors that automatically adjust when more or fewer pellets are needed in order to keep your meat’s internal temperature consistent.

The best brands even come with remote controls, allowing you to monitor your smoker from afar without having to constantly check up on it yourself.

Less airflow restriction:

Vertical smokers typically don’t suffer from airflow restrictions, unlike horizontal smokers. This is because the internal mechanics in vertical smokers are all designed in a way so that smoke can rise up through your meat in an efficient manner.

Thus, you don’t need to worry too much about having to constantly maintain proper airflow within your smoker (which usually comes with hours of manual labor) – it will do that on its own.

Temperature consistency:

Vertical smokers are generally capable of maintaining consistent internal temperatures over long periods of time. Of course, the best vertical smoker should be able to do this without having to constantly adjust its temperature (which inevitably leads to wasted pellets).

No chemical smells or residues:

Unlike the majority of propane smokers, vertical pellet smokers don’t release any harmful gases in the form of smoke. Instead, what you’ll get is just delicious, uncontaminated food with an authentic wood-fired taste!

Some of the best vertical pellet smokers can be wheeled around easily with their wheel units.

If you’re new to smoking and want a product that will deliver great results with minimal effort – we recommend choosing the best vertical smoker available. Vertical smokers are super convenient and once you’ve mastered one, we’re sure that you’ll agree with us!

If this sounds like something that interests you, we encourage you to read on. Our reviews of the top 3 most popular vertical smokers on the market will help you make an informed decision and we’ve included a buying guide that will help you select the perfect model for your preferences and budget.

What’s more, some smaller versions even come with wheels which makes them extra portable if you want to take them on camping trips, etc… If you’re looking for an affordable smoker, vertical smokers are for you!

Vertical vs Horizontal Pellet Smokers – Pros and Cons:

Although vertical smokers are better in most cases, it’s important to mention that there are certain advantages and disadvantages associated with both types.

– Vertical smokers are generally more durable than horizontal models – this means that they’ll last you a lot longer. However, horizontal smokers tend to be cheaper which can be attractive if you’re trying out smoking for the first time.

– Horizontal smokers have stronger airflow restrictions which require more supervision on your part during the smoking process because you have to constantly adjust the airflow throughout the cooking cycle. If you don’t, your meat will get too smoky or undercooked which is not good at all…

– Vertical smokers tend to maintain consistent temperatures over long periods of time without requiring much input from you (which means more free time).

– Vertical smokers usually come with better insulation which means that they can retain heat and smoke inside the cooking chamber for longer periods of time. This is especially important if you live in a cold climate and want to use your smoker all year long.

– Horizontal smokers are easier to load with wood pellets because they have large openings, unlike vertical models which require you to open several small doors to place them inside.

So as you can see, there isn’t really a clear winner between horizontal and vertical smokers because it depends entirely on your needs and preferences.

All things considered, we believe that vertical pellet smokers offer higher value – but we encourage you to make an informed decision checking out some successful purchases from both horizontal and vertical smokers.

Best Vertical Pellet Smoker Buying Guide:

What’s the best vertical pellet smoker on the market? This is a question that we get asked all the time so we decided to create this short buying guide. After reading it, you’ll be able to quickly identify the most important features and choose a model that meets your needs perfectly!

Temperature Control:

Since smoking meat takes a long time, it’s essential for your smoker to maintain proper temperatures throughout – otherwise, no matter how delicious your food turns out to be, it will go to waste because of contamination from microorganisms.

Not good at all… To avoid such unfortunate events from happening, make sure that you invest in a quality product with powerful insulation and accurate temperature controls. Most smokers under $500 allow you to control cooking temperatures during their entire cooking cycle.

This allows you to cook different types of meats without worrying about over/undercooking them because the smoking process doesn’t require much supervision – you just have to set it and forget it…

When checking out various smokers, pay attention to what sort of insulation they have because that will determine how long your food can stay inside before requiring refilling with pellets or checking the internal temperature.

If you don’t want to babysit your smoker all day long, go for a well-insulated model that has powerful heating elements so that you won’t have to refill it too often.

Pellet Hopper Capacity:

Make sure that your new pellet smoker comes with a large enough hopper capacity so that you don’t have to constantly refill it. Most models under $500 have an internal pellet hopper with a 2lb capacity which is enough for even large cookouts – but you can always choose a larger model if you want to cook for more people.

Pellets vs Wood Chunks:

There are two types of pellets available on the market today – small hardwood pellets used in most vertical smokers and large chips that are designed to be added inside horizontal smokers.

You can technically use wood chunks inside your smoker if you own a vertical model, but the best results will only come from smaller pellets because they produce nothing but pure flavor without additional smoke or ash that might get into your food.

Large wood chunks tend to burn faster than pellets so keep that in mind before going for a product that uses them.

If you own a pellet smoker, make sure to use only high quality wood pellets inside it because low quality brands might contain contaminants and fillers that will end up ruining your food’s taste.

After buying a new smoker, you’ll realize that the cost of pellets is actually much lower than other types of fuel – but still, try to avoid using extremely cheap products as they might produce terrible flavor…

Price:

In general, best vertical pellet smoker under $500 are more expensive than their horizontal counterparts even though there isn’t really a huge difference between models from different price ranges.

However, since vertical units have better insulation and last longer without needing refills – we believe that they offer better value for the money.

All in all, vertical smokers are much better than horizontal models because they provide even heat distribution throughout – which allows you to easily maintain proper temperatures during long hours of cooking without having to constantly check on them…

FAQs About Best Vertical Pellet Smoker:

What is a pellet smoker?

A pellet smoker is an electric device that combines the functions of a charcoal grill, stove, oven and BBQ in one unit. The main advantage of this type of smokers is that they are highly versatile – you can use them to cook anything, anytime.

These devices work by burning small wood pellets made from compressed hardwood sawdust. As these pellets are fed into the fire box at high temperatures, they produce smoke which gives your food the unique smoky taste you only get during BBQ.

Read our Pellets vs Wood Chunks guide for more information on using different fuels.

How much does it cost to maintain a pellet smoker?

Pellet smokers are very economical because they consume small quantities of wood pellets while operating. Also, you won’t have to refill them very often because of their large hoppers that hold the fuel – so in the long run, you’ll realize that they cost much less than electric or gas smokers.

What is the best pellet smoker for beginners?

All types of pellet smokers are great for beginners but it’s important to choose one with all essential features. That means you should get one with Wi-Fi so that you can control your device from anywhere inside your house – plus it should be easy to clean and maintain which isn’t always true about vertical models…

If this sounds like too much work then go for a regular electric smoker but make sure that it has excellent insulation and heating elements.

How much food can a pellet smoker hold?

This depends on the size of your unit but most smokers that we recommend in our list have large cooking surfaces which makes them capable of holding more than enough food for gatherings and cookouts.

We’re talking about 700 to 900 square inches at least so you won’t have any trouble fitting everything inside it.

What is an electric hopper and how does it work?

An electric hopper comes with every pellet smoker and it’s basically a container where you pour pellets so they can be fed into the fire chamber without effort.

Most modern units feature automatic loaders – meaning the machine only starts feeding pellets when there isn’t enough fuel inside which allows you to save energy as well as money because you don’t need to refill it very often…

Can I use other fuels to power my pellet smoker?

It’s possible but it won’t be as efficient, that’s why people usually prefer using real wood pellets rather than wasting money on fake fuel. If you want to get the most out of your device then go for 100% natural hardwood because it contains plenty of energy while staying eco-friendly…

I’m looking for a cheap pellet smoker – should I buy one?

Cheap devices often lack essential features or insulation which means that they can’t hold temperature properly and might end up providing terrible taste to your food.

Also, very inexpensive models produce too much smoke which works fine in restaurants but not at home where you need to control everything manually.

Therefore, if you’re only turning your smoker once a month then it’s okay to look for cheap models but if you plan on best vertical pellet smoker then pay attention to the build quality because that will tell you how good the insulation is.

Can I use a pellet grill indoors?

Not really… Pellet smokers are not made for indoor usage because they produce too much smoke which can lead to fire hazard in no time.

Also, they don’t have temperature control systems which means that even if you turn them on less power they’ll still burn fuel and run hot which isn’t safe in an enclosed environment where there are people around…

Is smoking meat the same as barbecuing?

No, “barbecue” is basically a method of cooking while “smoking” it’s a way to infuse your food with delicious smoky flavor… They’re similar but not the same and you can get amazing results without using real wood pellets or charcoal if that’s what you’re looking for.

How do pellet smokers work?

A lot like any other grill – you load it up with fuel, turn it on and wait until the desired temperature is reached. The big difference is that instead of using electricity or gas to heat the metal components inside the grill it uses pellets (cut hardwood) which are stored in hoppers and take under 10 minutes to burn out.

Also, instead of releasing smoke from your burner you’ll be pushing it through a tube and into the fire box where it’s burnt up along with the pellets.

What temperature should I cook my food at?

It all depends on what you’re after but remember that if you want to sear meat then leave your smoker on high while if you want to smoke something for hours then use low heat.

Also, smoking takes a long time which means that you don’t need high temperatures in order to get delicious results – so experiment and figure out what works best for your equipment and style of cooking.

Conclusion on Best Vertical Pellet Smoker:

We hope that this article has given you a better idea of what can be a confusing topic. If not, we’re always happy to answer any questions or concerns about vertical pellet smokers and other backyard cooking equipment. You may also want to consider our top picks for the best smoker on the market as well as tips for choosing one!

If you’re interested in learning more about the best vertical pellet smokers available on the market today, read on! Our team has compiled a list of some of our favorite products above. Whether you want to grill your way through meals or smoke for hours at a time, there’s something here for every smoker.

And if after reading this blog post, you still have questions about which one is right for you or just need help with any other aspect of selecting and using your new smoker-we hope that we’ll be able to provide information that will answer all your burning questions. We look forward to hearing from you soon!