So you've decided to smoke a brisket. Whether this is your first time or you're a seasoned pro, there's always one question that needs to be answered: How Long to Smoke a Brisket at 225? Smoking a brisket is not as simple as throwing it on the grill for an hour or two. There … [Read more...]

Have you ever wanted to add a smoky flavor to your food, but didn't want to go through the hassle of setting up a smoker? Well, now there's an easy solution with smoker boxes! Smoking meat is a great way to add flavor and texture. But, it can be tricky to get the smoke flavor … [Read more...]

As the weather starts to cool down, there's nothing better than firing up the smoker and enjoying some delicious smoked meats. But what are the best cuts of beef to smoke? Smoked beef is a delicious way to enjoy a variety of different cuts of meat. Beef brisket, flank steak, … [Read more...]

If you're looking to improve your smoking game, an offset smoker might be the perfect piece of equipment for you. Offset smokers are easy to use and can produce amazing results, but it's important to understand how they work before you start cooking. Offset smoker is a device … [Read more...]

Most people would agree that smoked brisket is one of the best things on Earth. It's definitely worth the time and effort it takes to smoke one properly. But when is it done? How do you know when to take it off the smoker? And more importantly, how do you avoid dry, overcooked … [Read more...]

How long to let brisket rest? This is a question that comes up often for those who are cooking brisket. The answer isn't simple, as there are many variables that can affect how long the meat needs to rest. There are many debates in the cooking world, but one of the most … [Read more...]

As a professional BBQ pitmaster, I'm always asked about the best wood for smoking brisket. People seem to have all sorts of opinions on the matter, but what's the truth? Is one type of wood really better than another for smoking brisket? Wood is an important part of smoking … [Read more...]

How to sharpen meat grinder blades is a question asked by many consumers. A dull blade can cause grinding problems, as well as decreased yield and poor quality ground meat. There's nothing like the taste of fresh, homemade meat. If you're using a meat grinder to prepare your … [Read more...]

If your grill is too hot and your steak too fatty you will char that steak into oblivion. If your grill is too cool then your steak will turn into a pale gray piece of flavorless meat. The perfect steak has a flavorful crust on the outside, is cooked to just above rare on … [Read more...]