Make your own Thousand Island Dressing for this Tangy, Springtime Rueben Sandwich. And Exclusive BBQ Pit Boss Recipe.
Spring has sprung in the southland, and that’s got everybody feeling feisty, including our very own Pit Boss. He picked some of the first of his spring field greens and used them to construct a fresh twist on the classic Rueben Sandwich. All he had to do was whip up a batch of his signature homemade Thousand Island Dressing, using his secret recipe, add in a couple of slices from a large rye, layer on some fresh corned beef and saute it all in sweet cream butter. Of course he garnished it with a strong Ranger IPA from the New Belgium Brewery. On a warm spring afternoon in Georgia, it really doesn’t get any better than that.